At Green Door Steakhouse, Gloucester Road, we pride ourselves on the quality of our meat sourced from traditional Argentinian Eastncia, where herds of pure bred cattle freely graze the pampas grassland. Each of our steaks are 28-day-aged and highly trimmed by our team of specially-trained master chefs to deliver the best steaks in London.

The secret to a perfect Green Door steak lies in our cooking process, each steak is slow-grilled over flame on the chargrill, causing the heat to rise through the meat. This allows the steak to gently cook from the bottom up, retaining the moisture and leaving the steak soft and tender. 

Located on Gloucester Road, London, we are an ideal choice for the locals of Kensington and Chelsea as well as guests from our neighbouring hotels. We know you will love your Green Door experience whether you are a sole traveller enjoying a Crushed Pepper Fillet Steak and a glass of red wine at the bar or you're visiting with the whole family for Sunday lunch with all the trimmings.